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Fennel, Fava Beans and Egg Salad with Tomato Basil Vinaigrette
LIVE TO EAT BY SIGMA SREEDHARAN10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh fava beans (in the pod)
- 1/2 fennel bulb
- 3 eggs (boiled and sliced.)
- salt (to taste)
- freshly ground black pepper
- 1/4 cup diced tomatoes
- 2 Tbsp. basil leaves (torn)
- 2 cloves garlic (diced)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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