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Fennel, Chanterelle, and Chicken en Croute
FOOD NETWORK20Ingredients
61Minutes
1410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chanterelle (diced)
- 1 Tbsp. leeks (diced)
- 1 Tbsp. diced onion
- 2 Tbsp. port wine
- 1/4 cup heavy cream
- pepper
- salt
- 1/2 chicken (boned and skinned, halved)
- 1/4 cup butter
- 1/4 cup leeks (diced)
- 1/4 cup onion (diced)
- 1/4 cup fennel (fresh, diced)
- 1 garlic cloves (mashed and diced)
- 1/2 tsp. herbs (du Provence)
- 1 pinch nutmeg
- 2 oz. chablis
- pepper
- salt
- 1 sheet puff pastry
- eggs (wash, for sealing the edges)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1490mg62% |
| Potassium1130mg32% |
| Protein61g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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