Fennel, Beet, And Blood Orange Salad

BROOKLYN SUPPER
8Ingredients
90Minutes
210Calories

Ingredients

US|METRIC
  • 1 bunch beets (washed with greens trimmed)
  • 1 head fennel (trimmed and cut into 1/8″ slices, with green fennel fronds reserved for garnish)
  • 1/2 red onion (sliced into paper thin half moons)
  • 2 blood oranges
  • 1 navel orange
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A8%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop