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Fennel, Beet, And Blood Orange Salad
BROOKLYN SUPPER8Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets (washed with greens trimmed)
- 1 head fennel (trimmed and cut into 1/8″ slices, with green fennel fronds reserved for garnish, optional)
- 1/2 red onion (sliced into paper thin half moons)
- 2 blood oranges
- 1 navel orange
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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