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Fennel, Avocado, Cherry Tomato Salad
EAT SIMPLE FOOD9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 fennel bulbs (small, w/ foliage, bulbs halved & thinly sliced)
- 1 avocado (peeled, seeded, diced)
- 1 cup cherry tomatoes (quartered)
- 2 Tbsp. fennel (foliage, chopped for garnish, optional)
- 2 Tbsp. fresh lemon juice (~ 1 1/2 lemons)
- olive oil (1/4 cup e.v.)
- 1 1/2 Tbsp. shallots (finely diced or minced)
- 1/3 tsp. sea salt (or to taste)
- 1 pinch black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium580mg17% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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