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Fennel, Arugula, and Blood Orange Salad with Tahini-Lemon-Dressing
NARIN'S WORLD OF TASTE15Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bag arugula (~ 100 g/ 3.5 oz)
- 1 bulb fennel (~ 400 g/ 14 oz)
- 1 handful snow peas (~ 100 g/ 3.5 oz)
- 3 blood oranges
- 7 cherry tomatoes (– 10)
- 2 Tbsp. tahini (white)
- 3 Tbsp. blood orange juice
- 1 Tbsp. apple vinegar
- 2 Tbsp. olive oil
- 1/2 lemon
- 2 cms ginger root (/ ~ 1 inch)
- 1 Tbsp. cilantro
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. honey (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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