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7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 large garlic clove (extra, minced)
- 1/4 cup red onion (slivered thin and cut into 1-2" pieces)
- 1 bulb fennel (cleaned and very thinly sliced, stalks and leaves removed and saved for another use)
- 6 mushrooms (large, cleaned and sliced to bite size pieces, I used crimini)
- kosher salt (to taste)
- cracked black pepper (freshly, generously to taste)
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