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Fennel-spiced Semolina Cake With Yoghurt
GOURMET TRAVELLER16Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- 220 grams softened butter
- 200 grams caster sugar
- 1 lemon
- 1 Orange
- 4 eggs
- 2 tsp. baking powder
- 200 grams semolina (fine)
- 150 grams almond meal
- 100 grams roasted almonds (finely chopped, plus extra to serve)
- 125 mL buttermilk
- 3 tsp. fennel seeds (roasted, ground)
- grated orange rind (Finely, to serve)
- 300 grams natural yoghurt (thick)
- 100 grams icing sugar (pure, sifted)
- 3 pieces lemon rind (removed with a peeler)
- 80 grams caster sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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