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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pears (about 3 medium of ripe but firm, like Anjou)
- 2 Tbsp. unsalted butter
- 1/4 cup raw honey
- 1 tsp. fennel seeds (pounded with a mortar and pestle)
- 1/2 vanilla bean (split and seeds scraped)
- 1/2 cup dry white wine (like sauvignon blanc)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium5mg0% |
| Potassium250mg7% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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