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Fennel-crusted Pork Chops With Winter Celeriac Slaw
BBC GOOD FOOD12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. fennel seed (each, and dried oregano)
- 1 pinch chilli flakes
- 6 pork shoulder (chops)
- 125 mL light mayonnaise
- 1 Tbsp. white wine vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. wholegrain mustard
- 1 pinch sugar
- 1/2 celeriac (small, cut into matchsticks or shredded)
- 1 carrot (large, cut into matchsticks or shredded)
- 1 red onion (small, diced)
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