Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Fennel and Onion Braised Pot Roast with Carrots
FOOD529Ingredients
105Minutes
720Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast (rolled, salted on all sides and left on a cooling rack set over a tray and uncovered in the fridge)
- 1 1/2 cups fennel bulb (trimmed, core removed and julienned)
- 1/16 cup yellow onion (peeled, trimmed, and julienned)
- 1 1/2 Tbsp. rosemary (minced)
- 2 tsp. fennel seeds (crushed)
- 2 cups carrots (peeled and cut into 1-inch rounds)
- 2 1/2 cups dry red wine
- kosher salt
- kosher salt and fresh ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium1220mg35% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes