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Ingredients
US|METRIC
6 SERVINGS
- 2 fennel bulbs (trimmed & chopped)
- 2 zucchinis (medium, chopped)
- 1 medium onion (chopped)
- 2 cups chicken (stock, or vegetable)
- 2 Tbsp. olive oil
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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