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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 fennel bulb (large, diced, 4 cups)
- 3 italian sausages (vegan, sliced into ½-inch-thick rounds, 2 cups)
- 1 tsp. fennel seeds
- 2 Tbsp. dry vermouth (dry white wine, or water)
- 4 cups low sodium vegetable broth
- 28 oz. crushed tomatoes (preferably San Marzano)
- 3 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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