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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1/2 cup pernod
- 1 3/4 cups water
- 1 cup sugar
- 2 Tbsp. fennel seeds
- 1 pinch salt
- 1 bulb fennel (sliced ⅛-inch thick, core left intact)
- 1 Tbsp. rose water
- 4 Tbsp. unsalted butter (melted)
- 6 Tbsp. light brown sugar
- 2 cups greek yogurt (whole)
- 3/4 cup whole milk
- 1 1/2 cups semolina flour (coarse)
- 1 1/3 cups sugar
- 5 tsp. baking powder
- 2 tsp. fennel (pollen)
- 1 pinch salt
- 1 1/2 cups unsalted butter (melted and cooled to room temperature)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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