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12Ingredients
35Minutes
1590Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 sausages (wild boar)
- 1/2 onion (diced)
- 5 chestnut mushrooms (sliced)
- 1 clove garlic (minced)
- 1/2 tsp. dried mixed herbs
- 75 mL white wine
- 1/2 cup frozen peas
- 150 grams fresh pasta
- 75 mL double cream
- 50 grams Parmesan (grated)
- black pepper (to taste)
- 3 sprigs fennel (fresh)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2370mg99% |
| Potassium1460mg42% |
| Protein70g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren 7 years ago
Really like this recipe, next time I'm going to make the sausage meat into mini meatballs. Really nice flavour and creamy sauce, annoyingly I didn't have any peas and it was still great!