Fennel and Sausage Pasta in a Cream and White Wine Sauce Recipe | Yummly

Fennel and Sausage Pasta in a cream and white wine sauce

SUPPER IN THE SUBURBS(1)
Lauren: "Really like this recipe, next time I'm going to m…" Read More
12Ingredients
35Minutes
1590Calories

Ingredients

US|METRIC
  • 2 sausages (wild boar)
  • 1/2 onion (diced)
  • 5 chestnut mushrooms (sliced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon dried mixed herbs
  • 75 milliliters white wine
  • 1/2 cup frozen peas
  • 150 grams fresh pasta
  • 75 milliliters double cream
  • 50 grams Parmesan (grated)
  • black pepper (to taste)
  • 3 sprigs fennel (fresh)
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    NutritionView More

    1590Calories
    Sodium99% DV2370mg
    Fat169% DV110g
    Protein137% DV70g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories1590Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol370mg123%
    Sodium2370mg99%
    Potassium1460mg42%
    Protein70g137%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A70%
    Vitamin C40%
    Calcium80%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren 3 years ago
    Really like this recipe, next time I'm going to make the sausage meat into mini meatballs. Really nice flavour and creamy sauce, annoyingly I didn't have any peas and it was still great!

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