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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fennel bulb (trimmed and sliced)
- 2 Tbsp. butter
- 2 Tbsp. thyme (chopped)
- salt
- pepper
- 6 oz. roquefort cheese (crumbled)
- 1 egg
- 1 egg yolk
- 62.5 mL milk
- 15 mL heavy cream
- 1 pinch nutmeg
- 10 inches tart (pan, I used an unbaked crust, recipe here.)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium950mg40% |
| Potassium910mg26% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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