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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (large, diced)
- 2 medium potatoes (peeled and diced)
- 1 onion (large, chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. butter
- 1 tsp. ground fennel
- 1 cup 2% milk
- 1/2 cup water
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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