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Fennel and Pork Meatballs With Gremolata
LULU'S NOTES18Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 500 grams minced pork
- 125 grams fresh breadcrumbs
- 1 Tbsp. fennel seeds
- 1 tsp. dried oregano
- 1 eggs
- olive oil (for frying)
- butter
- 2 clove (crushed)
- 3 bay leaves
- 300 mL white wine
- 200 mL chicken stock
- 100 mL double cream
- 1 tsp. Dijon mustard
- 300 grams couscous
- leaf parsley (flat-, a small bunch, chopped)
- 1 lemon
- 1 clove (chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium440mg18% |
| Potassium940mg27% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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