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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any shape)
- 1 lb. ground pork
- 2 oz. pancetta (or bacon finely chopped)
- 4 Tbsp. olive oil
- 1 bulb fennel (finely chopped reserve some of the green fronds for garnish, optional)
- 1 onion (finely chopped)
- 4 cloves garlic (finely chopped or grated)
- 1 cup red wine
- 24 oz. tomato puree (or crushed tomatoes)
- 2 tsp. fennel seeds
- salt
- pepper
- Parmesan cheese (for serving about a cup)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1160mg48% |
| Potassium1600mg46% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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