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Fennel and Pomegranate Quinoa Salad
SWEET PEAS AND SAFFRON14Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried quinoa
- 1 fennel bulb (cut into small cubes)
- 2 Tbsp. fennel fronds (coarsely chopped)
- 2 stalks celery (cut into small cubes)
- 1/4 cup mint leaves (torn into small pieces)
- 1 pomegranate
- 1 bunch radishes (cut into small cubes)
- 1/2 cup chopped pecans
- 3 Tbsp. olive oil
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. brown sugar (packed)
- 1/2 tsp. dijon
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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