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Fennel and Pear Salad with Red Wine Vinaigrette
SUMMER TOMATO11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 fennel bulb (trimmed, halved, cored)
- 1 anjou pear (or other firm variety, halved, cored)
- 2 celery stalks (trimmed)
- 1/2 cup ricotta salata (or parmesan or feta, crumbled)
- 1/2 cup walnuts (chopped)
- ground black pepper (fresh)
- 1/2 shallot (minced)
- 1/2 cup extra-virgin olive oil (high quality)
- 1/2 cup red wine vinegar
- 1 Tbsp. stone ground mustard
- 1 Tbsp. Dijon mustard
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium45mg2% |
Potassium320mg9% |
Protein5g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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