Fennel and Pear Salad with Red Wine Vinaigrette

SUMMER TOMATO
11Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1 fennel bulb (trimmed, halved, cored)
  • 1 anjou pear (or other firm variety, halved, cored)
  • 2 celery stalks (trimmed)
  • 1/2 cup ricotta salata (or parmesan or feta, crumbled)
  • 1/2 cup walnuts (chopped)
  • ground black pepper (fresh)
  • 1/2 shallot (minced)
  • 1/2 cup extra-virgin olive oil (high quality)
  • 1/2 cup red wine vinegar
  • 1 tablespoon stone ground mustard
  • 1 tablespoon Dijon mustard
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    NutritionView More

    310Calories
    Sodium2% DV45mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories310Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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