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9Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. butter (divided, plus more for greasing the dish)
- 1 fennel bulbs (large or 2 smaller, sliced, cored if very large and fibrous)
- 2 sweet onions (large, peeled, halved and sliced)
- 1 tsp. salt (plus more to taste)
- cracked black pepper (freshly, to taste)
- 1 tsp. fresh thyme leaves
- 3/4 cup heavy cream
- 1 cup Pecorino Romano cheese (finely grated, plus more for topping)
- 1 cup panko breadcrumbs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium820mg34% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dianne ketcham 7 years ago
A great way to have a low carb gratin dish was very good I have made it twice and it turned out good both times