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Ingredients
US|METRIC
4 SERVINGS
- 2 whole rainbow trout (gutted and cleaned)
- 2 lemons (thinly sliced)
- 1 bunch fresh dill
- 1 bunch fresh rosemary
- 2 fennel bulbs (cut into slices)
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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