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Fennel-and-Grapefruit-Rubbed Snapper
FOOD AND WINE10Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 fennel bulbs (cut into 3/4-inch wedges)
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp. thyme (chopped)
- 1/4 tsp. crushed red pepper
- kosher salt (unchecked)
- black pepper (unchecked)
- 1 oz. red snapper fillets
- 2 tsp. fennel seeds (crushed)
- 1/2 tsp. grapefruit zest (finely grated)
- 1 pink grapefruit (peeled and supremed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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