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11Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups carrots (chopped)
- 1 1/2 cups fennel bulb (chopped)
- 1/2 cup diced yellow onion
- 2 sprigs thyme
- 2 Tbsp. olive oil
- 3 cups vegetable broth (low sodium)
- 1/2 cup crème fraîche
- 1/4 cup heavy cream
- 1 lemon (plus 1 Tbsp lemon juice)
- 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1110mg46% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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