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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (core removed, cut into quarters, and sliced very thinly, fronds reserved)
- 1 cup purple cabbage (thinly sliced)
- 2 scallions (chopped)
- 2 strips bacon (cooked crisp and chopped)
- 1/4 cup mayonnaise
- 3 Tbsp. red wine vinegar
- 3 Tbsp. fennel fronds (chopped)
- 1 tsp. sugar
- ground black pepper
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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