Fennel & Tarragon Penne Alla Vodka Recipe | Yummly
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Fennel & Tarragon Penne alla Vodka

EVERYDAY WITH RACHAEL RAY
14Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • salt
  • pepper
  • 1 pound penne rigate
  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • 1 bulb fennel (trimmed, cored and thinly sliced)
  • 1 onion (quartered lengthwise and thinly sliced crosswise)
  • 4 cloves garlic (thinly sliced)
  • 32 ounces San Marzano tomatoes (preferably D.O.P.)
  • 1/2 cup vodka
  • 1/2 cup heavy cream
  • 4 tablespoons fresh tarragon (chopped)
  • 1 handful basil leaves (torn)
  • parmigiano-reggiano (freshly grated, for serving)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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