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Fennel & Olive Salad with Mint and Basil
CRABBY COOK11Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. lemon marmalade
- 1 lemon
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 4 oz. Nicoise olives (or pitted black, roughly chopped)
- 1 chile pepper (seeded and finely chopped)
- 1 fennel bulb (thinly sliced)
- 20 basil leaves (thinly sliced)
- 20 mint leaves (thinly sliced)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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