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Ingredients
US|METRIC
6 SERVINGS
- 4 red potatoes (or medium Yukon, cubed)
- 1 head fennel (cleaned, trimmed and diced)
- 2 cups red grapes (halved)
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 3/4 tsp. sea salt (or kosher)
- 1/2 tsp. ground black pepper
- 2 Tbsp. fresh tarragon (chopped)
- 1/3 cup olive oil
- 1/4 cup sliced almonds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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