Fennel & Fish (hake) Sweet Potato Gratin Recipe | Yummly

Fennel & Fish (hake) Sweet Potato Gratin

MY EMERALD KITCHEN
10Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 2 bulbs fennel
  • 500 grams hake (or any other thick white fish)
  • 500 grams sweet potato
  • 250 milliliters cream (can be soy)
  • 250 milliliters milk (can be dairy free)
  • 200 grams Emmental (can be replaced with vegan plain cheese)
  • salt
  • pepper
  • nutmeg
  • 1 handful fresh parsley
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    NutritionView More

    420Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium410mg17%
    Potassium1250mg36%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A380%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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