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Fennel Slaw Topped Garlic and Peppercorn Burger
SPOON FORK BACON18Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- aioli (quick roasted poblano)
- 1 roasted poblano pepper (skinned and seeded)
- 2/3 cup mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lime (juiced)
- slaw (fennel)
- 1/2 fennel bulb (shaved)
- 2 Tbsp. capers
- 1 Tbsp. fennel fronds (minced)
- 3 Tbsp. white wine vinegar
- 1/2 tsp. light brown sugar
- 1/4 tsp. salt
- beef (patties:)
- peppercorn
- marinade
- 1/3 cup water
- 1 lb. ground beef
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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