Fennel-Sardine Spaghetti Recipe | Yummly

Fennel-Sardine Spaghetti

MYRECIPES
10Ingredients
25Minutes
590Calories
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Ingredients

US|METRIC
  • 8 ounces spaghetti (uncooked)
  • 1 fennel bulb (medium, about 8 ounces)
  • 2 tablespoons olive oil
  • 1 cup onion (prechopped)
  • 3 garlic cloves (chopped)
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper
  • 15 ounces sardines
  • 1 inch tomato sauce
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    NutritionView More

    590Calories
    Sodium35% DV840mg
    Fat34% DV22g
    Protein71% DV36g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol150mg50%
    Sodium840mg35%
    Potassium1070mg31%
    Protein36g71%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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