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Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette
TASTING TABLE14Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups bread (torn country loaf)
- salt (to taste)
- 1/2 cup walnuts
- 5 anchovy fillets packed in oil (drained, finely chopped)
- 1 large garlic clove (minced)
- 2 oz. Parmesan cheese (broken into small chunks)
- 2 fennel bulbs (thinly sliced using a mandoline, stalks thinly sliced)
- 3 Tbsp. white wine vinegar
- 3 Tbsp. fresh lemon juice
- 1/4 cup fennel fronds (packed, optional)
- 1/4 cup fresh mint leaves (torn)
- 2 Tbsp. chives (finely chopped)
- 1 lemon
- crushed red pepper flakes (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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