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Fennel Salad with Blood Oranges & Arugula
WILLIAMS SONOMA - TASTE7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 fennel bulbs (trimmed)
- 2 Tbsp. red wine vinegar
- salt
- freshly ground pepper
- 6 Tbsp. extra-virgin olive oil (3 fl. oz./90 ml.)
- 4 cups arugula leaves (loosely packed)
- 4 blood oranges (peeled with a knife and sliced crosswise into thin slices)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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