Fennel Salad with Blood Oranges & Arugula Recipe | Yummly

Fennel Salad with Blood Oranges & Arugula

WILLIAMS SONOMA - TASTE
7Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 2 fennel bulbs (trimmed)
  • 2 tablespoons red wine vinegar
  • salt
  • freshly ground pepper
  • 6 tablespoons extra-virgin olive oil (3 fl. oz./90 ml.)
  • 4 cups arugula leaves (loosely packed)
  • 4 blood oranges (peeled with a knife and sliced crosswise into thin slices)
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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