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Fennel Salad With Oranges, Tomatoes and Arugula
CARIBBEAN GREEN LIVING8Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 fennel bulbs (trimmed)
- 2 Tbsp. red wine vinegar (or sherry vinegar)
- salt
- freshly ground pepper
- 6 Tbsp. extra-virgin olive oil (grapeseed oil or coconut oil)
- arugula leaves
- 4 navel oranges (peeled with a knife and sliced crosswise in thin slices)
- 2 handfuls tomatoes (gourmet, or sherry tomatoes, halves)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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