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Fennel Radish Crostini with Fresh Pea Cheve Pesto
CALIZONA16Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pea pods (shelled peas Fresh)
- 1/4 cup walnuts
- 1/4 cup cheese (Chevre)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (Fresh Squeezed)
- 1 clove garlic
- 1/4 tsp. sea salt
- 1 fennel bulb (Cut in half cut out core and cut in 8 segments)
- 1/2 cup fennel (Stalks – thinly sliced)
- 3/4 cup French breakfast radishes (– thinly sliced or regular – thinly sliced and quartered)
- 3/4 cup pesto (Pea Chevre)
- 1 wedge manchego (– shavings)
- 1 French baguette (– 20 slices)
- 1/4 extra-virgin olive oil (– or as needed)
- scallion
- sprouts
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium650mg27% |
Potassium530mg15% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A8% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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