Fennel Orange Salad

MARTHA STEWART
7Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 2 fennel bulbs (medium, 8 ounces each, quartered, cored, and thinly sliced crosswise)
  • 5 oranges
  • 2/3 cup fresh parsley leaves
  • 2 tablespoons pitted black olives (slivered)
  • 1 teaspoon olive oil
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber64% DV16g
    Calories200Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1020mg29%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber16g64%
    Sugars0g0%
    Vitamin A30%
    Vitamin C320%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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