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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (medium, 8 ounces each, quartered, cored, and thinly sliced crosswise)
- 5 oranges
- 2/3 cup fresh parsley leaves
- 2 Tbsp. pitted black olives (slivered)
- 1 tsp. olive oil
- freshly ground pepper
- coarse salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1020mg29% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C320% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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