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Fennel-Lemon Risotto with Parmesan
OLIVE OIL AND LEMONS15Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable stock
- carnaroli rice
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 small onion (chopped)
- 1/2 fennel (diced)
- 1 cup risotto rice (Carnaroli, arborio etc.)
- 1/2 cup dry white wine
- 1 lemon
- 1/2 lemon
- 1/2 fennel (sliced thinly)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup grated Parmesan
- fennel fronds (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1660mg69% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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