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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. fennel bulbs (sliced thin)
- 2 1/2 lb. shredded cabbage
- 1.6 oz. kosher salt (45 grams)
- 1 Tbsp. juniper berries (crushed)
- 1 Tbsp. caraway seeds
- 1 tsp. celery seed
- 2 tsp. fennel seeds
- 2 tsp. seeds (wild carrot, optional)
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