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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fennel (stems roughly chopped)
- 1/8 cup fennel fronds
- 1/2 cup water
- 1/2 cup granulated sugar
- 0.75 oz. lemon juice (freshly squeezed)
- 1 oz. gin (I used The Botanist)
- 1 oz. lillet blanc
- 0.5 oz. simple syrup (fennel, recipe follows)
- 1 Peychaud's Bitters (hefty dash)
- 1 fennel frond (to garnish, optional)
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NutritionView More
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150Calories
Sodium
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium380mg11% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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