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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup honey
- 2 Tbsp. black peppercorns
- 18 fresh bay leaves (1/3 ounce)
- 10 thyme sprigs
- 10 parsley sprigs (flat-leaf)
- 2 heads garlic (halved horizontally)
- 1 cup kosher salt
- 3 qt. cold water
- 4 lb. boneless pork loin (tied)
- 2 Tbsp. fennel seeds (coarsely chopped)
- 1 tsp. crushed red pepper
- 6 garlic cloves (thinly sliced)
- 1 tsp. grated lemon zest (finely)
- 1 pinch salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp. canola oil
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