Fennel-Garlic Pork Roast

FOOD AND WINE
16Ingredients
4Hours

Ingredients

US|METRIC
  • 1/4 cup honey
  • 2 tablespoons black peppercorns
  • 18 fresh bay leaves (1/3 ounce)
  • 10 thyme sprigs
  • 10 parsley sprigs (flat-leaf)
  • 2 heads garlic (halved horizontally)
  • 1 cup kosher salt
  • 3 quarts cold water
  • 4 pounds boneless pork loin (tied)
  • 2 tablespoons fennel seeds (coarsely chopped)
  • 1 teaspoon crushed red pepper
  • 6 garlic cloves (thinly sliced)
  • 1 teaspoon grated lemon zest (finely)
  • 1 pinch salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons canola oil
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