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Fennel Frond Pappardelle with Rabbit, Muscat, & Cream for #SundaySupper
CULINARY ADVENTURES WITH CAMILLA11Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit
- olive oil
- 1 btl. muscat
- vegetable stock
- 1 onion (peeled and diced)
- 1 fennel bulb (chopped)
- 1/2 green cabbage (thinly slices)
- pappardelle
- 1 cup heavy cream (organic)
- 1 lemon (organic)
- 1/2 cup Italian parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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