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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (wild-caught)
- 2 Tbsp. whole fennel seeds
- 1 1/2 tsp. whole peppercorns
- 1 1/2 tsp. sea salt
- 2 Tbsp. olive oil (divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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