Fennel Cream Soup with Caramelized Fennel Recipe | Yummly
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Fennel Cream Soup with Caramelized Fennel

JAMIE GELLER
12Ingredients
70Minutes
340Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 pounds fennel (including 2 pieces for the decoration, optional)
  • 2 onions (large, finely chopped)
  • 2 tablespoons liqueur
  • 2 leeks (white part only, chopped)
  • 2 heads celery (rinsed well and diced)
  • 3 liters chicken stock
  • 1/2 cup olive oil
  • 1 star anise
  • white pepper
  • salt
  • 1/4 cup olive oil
  • 1 teaspoon brown sugar
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium610mg25%
    Potassium1140mg33%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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