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Fennel Cream Soup with Caramelized Fennel
JAMIE GELLER12Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. fennel (including 2 pieces for the decoration, optional)
- 2 onions (large, finely chopped)
- 2 Tbsp. liqueur
- 2 leeks (white part only, chopped)
- 2 heads celery (rinsed well and diced)
- 3 liters chicken stock
- 1/2 cup olive oil
- 1 star anise
- white pepper
- salt
- 1/4 cup olive oil
- 1 tsp. brown sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium1140mg33% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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