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10Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 fennel bulbs (stalks removed)
- 2 green apples
- 1/4 purple onion (large, cut into 1/2 slices)
- 1/2 cup walnuts
- 4 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. lemon juice
- 1/4 tsp. Himalayan salt (pink)
- 1/4 tsp. ground black pepper
- 1 tsp. honey (can use maple syrup for vegan but prefer honey)
- 1 tsp. Dijon mustard
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tran 4 years ago
It turned out lovely. Had to substitute gala apples for green apples but the dressing was good and savory