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Feijoada (Brazilian-Style Stew)
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 250 mL dried black beans
- 1.8 kilograms pork shoulder (with the bone, rind removed)
- 45 mL olive oil
- 2 onions (chopped)
- 2 cloves garlic (chopped)
- 1 slice cured beef (dried, or, see note)
- 225 grams cured pork
- 750 mL water
- 2 bay leaves
- 200 grams portuguese chorizo (sweet or spicy, sliced)
- pepper (uncheckedSalt and)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium790mg33% |
| Potassium1540mg44% |
| Protein70g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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