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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. dried black beans (picked through)
- 2 lb. pork (fresh, ears, cut into 1-inch pieces)
- 2 feet (fresh pork, cut into 6 pieces each)
- 1 pork tongue (fresh, cut into 1-inch pieces)
- 1 lb. pork ribs (fresh, cut into individual ribs)
- 3/4 lb. bacon (slab, smoked pork belly, cut into 2-by-1/4-inch pieces)
- 2 bay leaves
- 8 oz. pork sausage (smoked, such as andouille or kielbasa, sliced 1/4 inch thick on the bias)
- salt and ground black pepper (Coarse, to taste)
- 3 Tbsp. vegetable oil
- 1 yellow onion (medium, finely chopped)
- 10 cloves garlic (minced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium510mg21% |
Potassium1950mg56% |
Protein55g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber14g56% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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