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9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 50 grams butter (= around 3.5 T. I only had 40g of butter and added 10g canola oil, which was fine, melted)
- 1/2 cup Meyer lemon juice
- 1 tsp. lemon rind (finely grated Meyer)
- 2 eggs
- 3/4 cup unbleached flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 2 1/2 tsp. baking powder
- 1 cup feijoa (peeled and roughly chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Louise 4 years ago
Best muffins ever. I made a couple of alterations, lime juice instead of lemon and I added pieces of dark chocolate. Great recipe base for muffins!