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Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)
OLIVIA'S CUISINE15Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beans (dry carioca, substitute: pinto beans, rinsed *)
- 2 bay leaves (dried or fresh)
- 6 cups water
- 1 bunch collard greens (rinsed and dried)
- 4 Tbsp. olive oil (divided)
- 14 ounces calabresa sausage, sliced (substitute: chorizo, smoked kielbasa or any other smoked sausage) (calabresa, sliced, substitute: chorizo, smoked kielbasa or any other smoked sausage)
- 1/2 lb. thick sliced bacon (diced)
- 1 onion (large, sliced)
- 6 cloves garlic (minced, divided)
- 5 eggs
- 1 1/2 cups manioc flour (toasted, depending on how moist you like your dish)
- salt
- pepper
- chopped parsley
- green onions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium950mg40% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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