Directions

1. Cook down the carrot, celery, and onion in large skillet/pot with olive oil.
2. Add sausage and begin to cook.
3. Before it is finished, add chicken liver.
4. When everything is cooked, use an immersion blender to blend up the mixture.
5. Add a little butter, oil, s&p, and white wine at the end to get consistency/taste right.