Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)

JUN-BLOG
12Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups rice flour
  • 1/2 cup glutinous rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar (more for sprinkling on top of the cakes)
  • 1 1/2 cups coconut milk
  • 1/3 cup butter (melted, and more for brushing cakes)
  • 4 pieces banana leaves (cut into 8-inch circles)
  • 1 egg (salted, sliced into 1/4-inch-thick slices)
  • 2 tablespoons grated coconut (optional)
  • 2 tablespoons Edam (grated, or cheddar cheese, optional)
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    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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